Fiesta for a Crowd
This past Wednesday we had a wonderful fiesta! Once again I prepared for a larger crowd then what we were blessed with but that is ok. Our goal was simple we catered for about 100 and served roughly 60. So how do you prepare a fiesta? Slow cook 5-7 pounds of chicken tenderloin with some chicken broth and Mexican seasoning in a roaster set at 250* for about 7 hours. It will shred up very easily and taste delicious. Put 5 cans of rinsed black beans with a bit of chicken broth and cumin spice in your slow cooker set on low heat to cook while the chicken cooks. Set 10 cups of jasmine rice to soak in your rice cooker. Do not turn it on until about an hour before you plan to serve the meal. You will end up with amazing sticky rice! When I do this again I will double the rice it was a huge hit. Slice up about 5 pounds of good quality steak and let it marinade in the refrigerator for a couple of hours. I just bought a marinade mix. In the hour before serving the meal I cooked up the steak...