Slow Cooker Poached Salmon



You will need
1 carrot chopped
1 rib of celery chopped
half an onion chopped
 (personally I plan on using less onion next time it was a bit strong)
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground thyme
2 TBSP lemon juice
1 cup white grape juice
4 cups water
4 Salmon fillets
1 Slow Cooker liner :)



Mix the chopped veggies with the salt, pepper and thyme

Pour the veggie/spice mix in the slow cooker with
the lemon juice, grape juice and water.
Turn your slow cooker on high and let cook for about 20 minutes.

Clean your salmon so it is ready to put in the slow cooker after the 20 minutes is up.
 I used a bone in skin on fillet but I would suggest using the boneless, skinless fillet to save on time.

Place salmon in slow cooker,
and cook on low for about 45 minutes or until salmon is pink and cooked through.

Other then the strong onion flavor this dish was great! I got the recipe from All You Magazine and tweaked it to suit our needs. Let me know if you try it! We served it with sticky rice and greens.